Home ground grains blended into flour of high protein.
Brown Rice, Amaranth Seeds, Pearl Barley, Buckwheat Groats,
Red Wheat, Yellow Peas, Rye, Millet all these are ground into flour.
Combine all by weight of equal parts, mix the grains before grinding.
Grind
Cornmeal, Soy, Flax seed, Rolled Oats and Non-fat Dry milk are combined
by weight of equal parts and mixed together.
Combind both and mix together.
Combine all by weight of equal parts, mix the grains before grinding.
Flours mixed. Do not grind flax. Grains mixed.
Grinding grains
This blend is used for Sour Dough and quick breads.