Canning
![Presure Canners](canners.jpg)
Three canners ready to work.
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Cherries
![Bing Cherries](Cherries12.jpg)
Work, then need to be cleaned and sorted.
![Cherries](cherries13.jpg)
Now we are ready.
![cherries](cherries15.jpg)
Three boxes gave us 34 Quarts.
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Tomato Sauce
![Sauce](sauce28q.jpg)
29 quarts today.
![sauce](canning2.jpg)
One scoop at a time.
![Water bath](canning1.jpg)
We have had 5 water bath kettles going at one time.
![sauce](sauce29M.jpg)
Ready to use.
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Peaches
![Peaches](peaches12b.jpg)
Peaches not nearly as pretty as Mom used to do, but we will eat
them anyway.
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Apple Sauce
![sauce](as_12_a.jpg)
Apples have been cleaned and cooked now strained
![sauce](as_12_b.jpg)
Cooked down
![jars](as_12_c.jpg)
Jars clean and filled with hot water
![sauce](as_12_d.jpg)
Hot sauce into hot jars
![sauce](as_12_e.jpg)
After water bath 21 quarts of Apple sauce
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Pears
![nectar](pearnectar_11.jpg)
Pear Nectar