38 Quarts at a time
38 Quart pot, garlic and spices in the small dishes
Cut up your way, put into pot
Fill pot with water, bring to a boil and shut off burner.
Enjoy
I let it cool and place the whole pot in the refrigerator. Scoop out
what is for dinner and heat, the pot never sees the heat again. No meat
in the pot ever, you can add it to the daily servings, it is always like fresh soup.