Serves Two
1 ounce
Dehydrated Hamburger = 1/4 lb = 28.4 grams = 1/3 cup
All Vegetables are Freeze Dried
Hamburger was Home Processed See Note Below
This Soup stores well.
To prepare in the field add water and bring to a boil and cook 5 minutes.
1/4 pound dehydrated hamburger 200
1/4 cup Broccoli 15
1/4 cup Carrots 60
1/4 cup Mixed Vegetables 70
1/4 cup Green Beans 20
1/4 cup Mushrooms 5
1/4 cup Celery 50
1/4 cup Peas 50
1/4 cup Onions 70
1/4 cup Corn 45
1/2 tsp. Garlic
3 tablespoons brown gravy mix 60
1 Beef Bouillon Cube 5
8 cups Water
650 / 2 = 325
Crackers 190 / 2 = 95
Calories 420
Weight 160 grams 5.5 oz.
Note:
All Vegetables are Freeze Dried
Hamburger was Home Processed See Note Below
This Soup stores well.
To prepare in the field add water and bring to a boil and cook 5 minutes.
1/4 pound dehydrated hamburger 200
1/4 cup Broccoli 15
1/4 cup Carrots 60
1/4 cup Mixed Vegetables 70
1/4 cup Green Beans 20
1/4 cup Mushrooms 5
1/4 cup Celery 50
1/4 cup Peas 50
1/4 cup Onions 70
1/4 cup Corn 45
1/2 tsp. Garlic
3 tablespoons brown gravy mix 60
1 Beef Bouillon Cube 5
8 cups Water
650 / 2 = 325
Crackers 190 / 2 = 95
Calories 420
Weight 160 grams 5.5 oz.
Note:
Steps to dehydrate Hamburger.
Fry, until cooked and crumbled, drain grease.
Place in screen basket and dip into boiling water
to finish removing grease about 30 seconds.
Place in Dehydrate until dry.
Fry, until cooked and crumbled, drain grease.
Place in screen basket and dip into boiling water
to finish removing grease about 30 seconds.
Place in Dehydrate until dry.
Fry 1 pound hamburger.
Drain off
liquid.
Brown Hamburger.
Bring Pot of water to Boil,
shut off. Place hamburger into water for 30-40
seconds. See the grease?
We remove the grease
to help keep it
from spoiling. Place on dehydrator screen. Dehydrate.