Trail Tamale Pie
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Trail Tamale Pie
All dehydrated and carried dry.
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I like Black Beans, one can = 12 tablespoons dry.
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Drain and rinse.
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Place on dehydrator screen. Dehydrate.
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Fry 1 pound hamburger.
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Drain off liquid.
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Brown Hamburger.
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Bring Pot of water to Boil, shut off. Place hamburger
into water for 30-40 seconds. See the grease?
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Place on dehydrator screen. Dehydrate.
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Beans dehydrated, they split like popcorn.
They go back together when cooked.
Two cans to the package, 2.125 oz dry.
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Hamburger done. 1 pound reduced to 4.125 oz.
Makes four packages.
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Assemble all the ingredients, and combine.
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Bag in one gallon zip lock bag.
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On the trail add 4 cups of water and let set 1 hour,
or carry.
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Cook 10 minutes constantly stirring.
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Serves
Two. Enjoy
Trail Tamale Pie
(All dehydrated or freeze dried)
3
Tablespoons of spaghetti sauce
2
Tablespoons of Onions
3 teaspoon
Garlic
1/2 teaspoon
Season Salt
4
Tablespoons Freeze Dried
Corn
6
Tablespoons Corn meal
1 1/2 cups Dehydrated Black
Beans
4 1/8 oz Dehydrated
Hamburger
1/4 cup Dehydrated Red Bell Pepper
4 tablespoons Dehydrated Tomatoes
4 cups of
water to start add as needed
1 tablespoon
Olive Oil (carried separately)
Rehydrate
One Half Hour Minimum, Cook 5 Minutes Minimum
To dehydrate
Hamburger:
Fry in
Cast Iron pan, cooked
and crumbled, drain grease.
Place
in
screen basket and dip into boiling water and shake
to
finish removing grease 1 minute.
Dehydrate
until dry.
To dehydrate
black beans:
Drain
canned beans and
wash. Dehydrate till dry.
Two 15 oz can = 1 1/2 cup Dehydrated.